"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Barley Soup, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Keyes
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Shin Bone with meat or beef cubes
1 medium white turnip - chopped
1 medium onion - chopped
2 carrots - sliced
2 ribs celery - chopped
2 bay leaves
1tsp. garlic powder
1 large can crushed tomatoes
2 cans water
3/4 - cup barley
salt to taste
pepper to taste
1 - tbsp veggie oil.


Directions:
Directions:
Sear meat in a large soup pot with the oil until brown, add all the ingredients except the barley. Cook until veggies are tender, add the barley & continue to cook until barley is done.

Number Of Servings:
Number Of Servings:
A lot
Personal Notes:
Personal Notes:
This is one of Christine's favorites except she picks out the carrots!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!