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Soft Oatmeal Cookies Recipe

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This recipe for Soft Oatmeal Cookies is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup whole-wheat pastry flour
3 Cups rolled oats
2 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
1/4 tsp nutmeg
2/3 cup apple juice concentrate, diluted with 1/4 cup water
2 tbsp vanilla extract
3/4 cup raisins
3 egg whites, beaten to a stiff peak
Directions:
Directions:
Combine dry ingredient's in large bowl. Mix thoroughly.
Combine apple juice concentrate, water mixture, vanilla and raisins. Add to dry ingredients and blend thoroughly.
Fold in beaten egg whites. Drop by heaping tablespoons onto a non-stick (or greased ) cookie sheet.

Bake @ 400º for 12 minutes. Allow cookies to cool for several minutes before loosening from cookie sheet with spatula.

Makes 36 cookies.

 

 

 

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