"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Summer Salad with Balsamic Vinaigrette Recipe

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This recipe for Summer Salad with Balsamic Vinaigrette, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Collins
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. bag mixed baby greens
3 Roma tomatoes, chopped
1 medium avocado, chopped
1/2 cucumber, peeled, cored and cubed
1 can Great Northern Beans, rinsed
1/2 c. roasted red peppers, diced
1 c. chopped mushrooms
1 c. marinated artichoke hearts, drained and rinsed
2 T. fresh chopped basil

Vinaigrette:
1/2 c. olive oil
1/2 c. balsamic vinegar
1 T. Dijon mustard
1/4 tsp. pepper
1 tsp. garlic, crushed
1/2 tsp. dry Good Seasons Italian Dressing Mix

Directions:
Directions:
Toss all salad ingredients together. Blend all ingredients for vinaigrette in blender until creamy. Add SOME of the vinaigrette to salad and toss. Serve remainder of dressing with salad to season to taste!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is such a delicious and filling salad, good as a meal on its own! This recipe comes to me courtesy of Big Dave and Adrienne and is wholeheartedly recommended by such body building types!

 

 

 

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