"Hunger is the best sauce in the world."--Cervantes

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1 lemon jello
4 eggs
3/4 c oil
3/4 c water
Frosting:
2 c confectionary sugar
lemon juice to taste

Directions:
Directions:
Mix dry cake mix and dry jello mix and rest of cake ingredients. Pour into greased bundt pan. Bake 350 until done. Invert cake and poke with holes. Pour glaze all over cake while still warm.
Glaze: 2 c confectionary sugar and juice of lemon until glaze consistency.

Personal Notes:
Personal Notes:
May use any flavor cake mix and jello mix. White cake with cherry jello is very good.

 

 

 

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