"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Luscious and Lemony Magic Lemon Pie Recipe

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This recipe for Luscious and Lemony Magic Lemon Pie, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
PIE CRUST
1 9in. crumb crust
1 can Eagle Brand Sweetened Condensed Milk
1/2 c. lemon juice
1 t. grated lemon rind
3 egg yolks

MERINGUE
3 egg whites
1/4 t. cream of tartar
6 T. sugar

Directions:
Directions:
In medium size bowl, combine sweetened condensed
milk, lemon juice, grated lemon rind, and egg yolks.
Blend ingredients until thickened. Pour into pie shell.

In small sized bowl, beat whites with tartar until soft
peaks form. Add sugar gradually. Spread over filling
and seal to pie shell. Bake in 325 degree oven 12 to 15
minutes until top is golden brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have to have one of these every summer! It was the
first pie I ever made - in grade school.

 

 

 

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