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Cherry Cream Torte Recipe

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This recipe for Cherry Cream Torte, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pgs (3 oz each) lady fingers
2 tbsp apple juice
1 8oz cream cheese, softened
2/3 cup sugar
1 tsp almond extract, divided
2 cups whipping cream, whipped
1 21oz can cherry pie filling
Toasted sliced almonds and additional whipped cream, optional

Directions:
Directions:
Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around sides and over bottom of lightly greased 9 in springform pan. Mix, cream cheese until smooth, add sugar and 1/2 tsp extract. Beat on med for 1 minute. Fold in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke like fashion. Spread evenly with remaining cream cheese mixture. Cover and chill overnight. Combine pie filling and remaining extract; spread over cream cheese layer. Chill for at least 2 hours. To serve, remove sides of pan and garnish with almonds and whipped cream if desired

Number Of Servings:
Number Of Servings:
16-18

 

 

 

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