"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Momma's Dirty Rice Recipe

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This recipe for Momma's Dirty Rice, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1/2 c. oil
salt
pepper corns
giblets of four chickens (browned)
red pepper
black pepper
seasoning salt
salt
2 pods garlic (chopped)
2 c. onions
1 c. celery
1/2 c. pepper
cooked rice (3 cups)
1/2 c. green onions
parsley
allspice
salt
pepper

Directions:
Directions:
Brown flour and oil for roux. Add browned giblets, salt,
and peppercorns red pepper, black pepper, seasoning
salt, salt and garlic, and boil for 1 - 2 hours (save broth).
Add to roux the 2 c. onion, celery and pepper. Add
giblets and broth to roux. Cook until thick. Add cooked
rice and remaining ingredients.

*I serve this with Lousiana Smoked/Barbecued
Chicken.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I get cravings for this! We have it with Louisiant
Smoked Chicken.

 

 

 

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