"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Country Herb Croissants Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Herb Croissants, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls
1 tbsp sour cream
1 tblp dried minced onion
1/2 tsp dried parsley flakes
1/2 tsp rubbed sage
1/4 tsp celery salt

Directions:
Directions:
Unroll crescent roll dough and separate into triangles. Combine the sour cream, onion, parsley, sage and celery salt. Spread over dough. Roll up and place pointed side doown on greased baking sheets. Curve ends down to form crescent. Bake 375 for 11-13 min or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Ready in 30 minutes or less

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

613W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!