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Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cup sugar
2 tsp vanilla
2 cup flour
2 tsp baking powder 1/2 tsp salt
1 cup milk
1/4 cup butter or oleo

Frosting:
1 1/2 cup packed brown sugr
3/4 cup butter or oleo, melted
1/2 cup half and half
2 cups flaked coconut

Directions:
Directions:
Mix eggs, sugar and vanilla until thick. Combine flour, baking powder and salt and add to egg mix and beat just until combined. In saucepan bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour in greased 13 x 9 pan. Bake at 350 for 35-40 minutes. Combine frosting ingredients, spread over warm cake. Broil until lightly browned, about 3-4 minutes

Number Of Servings:
Number Of Servings:
16 - 20

 

 

 

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