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Cinnamon Bread custard Recipe

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This recipe for Cinnamon Bread custard, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 slices cinnamon bread, 1/2 in thick
6 eggs
3 egg yolks
1 cup sugar
3 cups milk
2 cups half and half
1 tsp vanilla
Confectionary sugar

Directions:
Directions:
Arrange bread in double layer in lightly greased 9 x 13 pan. Cut bread as needed to cover bottom of pan. Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour over bread. Bake in 375 oven for 25-30 minutes or until knife inserted in center comes out clean. Dust with confectionary sugar and serve while warm.

Personal Notes:
Personal Notes:
A tbsp of orange zest whisked into egg mix add nice flavor twist

 

 

 

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