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Vanilla Ice Cream for Ice Cream Churn Recipe

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This recipe for Vanilla Ice Cream for Ice Cream Churn, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup sugar
1 12oz can evaporated milk
3 3/4 oz boxes instant vanilla pudding
2 tbsp vanilla
1 pint whippiing cream
1 quart of whole milk
2 cups rock salt
at least 30 lbs crushed ice

Directions:
Directions:
Mix eggs, sugar, evaporated milk and pudding in lg bowl. Pour into 6 qt ice cream freezer cannister. Add vanilla and whipping cream. Stir with paddle and center paddle in can. Add milk just to fill line. Cover. Pack freezer bucket with ice and sprinkle rock salt on top. Follor manufacturer's directions. When ice cream is done, remove paddle and replace cover. Discard ice. Place cannister back in bucket, repack ice and salt. Cover with towel and let ice cream harden about 1 hour before serving

 

 

 

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