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Hard Tak Candy Recipe

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This recipe for Hard Tak Candy is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Ύ cup white sugar
1 ½ cup white Karo syrup
1 cup water
1 dram oil – coordinating food coloring
Powdered sugar
Directions:
Directions:
Cook sugar, Karo and water without stirring ‘til 300 – 310 degrees (hard crack) – remove from heat, when boiling stops add food coloring and oil. Pour onto lightly buttered cookie sheet – spread. Cool; break into pieces. Or, Pour onto buttered dishes, let cool 5-8 minutes, then roll on butter knife and cut with scissors onto powdered sugar cloth.

 

 

 

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