"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herb Cheese Spread Recipe

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This recipe for Herb Cheese Spread, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 tbsp soft butter
1 tbsp white wine or chicken broth
lemon (1 squeeze)
2 tsp minced garlic cloves
1/2 tsp coarse ground pepper
1 tsp dried thyme leaves

Directions:
Directions:
Mix all ingredients until smooth and blended. Refrigerate at least 1 hour before serving. Serve at room temperature

Personal Notes:
Personal Notes:
Great for gift giving along with basket of crackers.

 

 

 

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