"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Whip Recipe

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This recipe for Cherry Whip, by , is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Merriman
Added: Thursday, August 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
!lg.can crushed pineapple
1/2 c coconut
1/2 c chopped nuts
1 can cherry pie filling
8 oz. container coolwhip

Directions:
Directions:
mix everything together except nuts. pour into bowl, add nuts on top and chill overnight.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
this makes a pretty dessert. I use lite coolwhip

 

 

 

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