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Chicken Soup for the Soul Recipe

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This recipe for Chicken Soup for the Soul, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Parker
Added: Thursday, August 18, 2005


5 chicken breasts or pieces, or one whole chicken
(cooked and peeled off the bone)
1 onion
1-2 cloves garlic
1 tbsp minced onion
1 tbsp minced garlic
1/2 tsp dill weed
1-2 cups frozen green beans
1-2 cups grated or frozen carrots, or any vegetable you
2- cups cooked rice

Cook chicken in large pot with water, onion and garlic
till no longer pink. Remove chicken. Remove from
bones and save chicken broth. Place chicken broth,
chicken and all ingredients, except cooked rice, in a
large crock pot. Cook on low for 4 hours. Add cooked
rice to soup and cook for 2 hours on high.

Personal Notes:
Personal Notes:
Nothing like homemade chicken soup when you are
feeling low!




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