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"The belly rules the mind."--Spanish Proverb

Kase Noodle Recipe

5 stars - based on 3 votes
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This recipe for Kase Noodle is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 eggs
2 c. flour
Filling:
1 (16 oz.) dry curd cottage cheese
2 Tbsp. or more whipping cream
2 Tbsp. butter (melted)
1 egg
Potatoes
1 pint heavy cream
1 onion (cut into small slices)
Salt and pepper
3 slices bread (cut into cubes)
Directions:
Directions:
Kase Noodles with potatoes:
Cut and boil potatoes.
When potatoes are done, mash adding 1 Tbsp. cream, onion, salt and pepper.

Kase Noodles with cottage cheese:
In a bowl mix cottage cheese, egg, cream and butter.

Mix eggs and flour together to make a stiff dough.
Roll out dough to 1/4 in. thick. Cut into 3 to 4 in. squares.
Put a rounded Tbsp. filling of cottage cheese or potatoes in square. Bring up corners and pinch sides closed.
Drop into boiling salted water until noodles are tender. Spoon out with a slotted spoon. Boil 1 to 2 at a time.

Sauce: Add remainder of cream, salt and pepper to pan.
Heat until warmed through.

In skillet, melt butter and saute onions.
Cut sandwich bread into small squares. Brown in butter in skillet.
Put Kase Noodle in a serving dish. Pour cream and onion over the top adding the bread on last.
Personal Notes:
Personal Notes:
This is the order that I make everything.
1. Potatoes and cottage cheese mixture
2. Noodle dough
3. Bread crumbs
4. Onions
5. Sauce

 

 

 

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