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Marshmallow Rice Krispie Balls Recipe

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This recipe for Marshmallow Rice Krispie Balls, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McKenzie
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can Eagle Brand Milk
1/2 c. butter
1 1/2 McIntosh Toffee Bars
1 pkg marshmallows (large)
Rice Krispies

Directions:
Directions:
Melt milk, butter and toffee. Dip marshmallows in toffee mixture and roll in Rice Krispies.

May be kept in fridge or freezer. Take out 10 minutes before eating to unthaw. ENJOY!

 

 

 

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