"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Punch Base Recipe

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This recipe for Fruit Punch Base, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jan Brown
Added: Wednesday, October 06, 2010

Category:

Ingredients:
6 pkg. of cherry Kool-Aid
6 pkg. of orange Kool-Aid
1 Tall can of pineapple juice
1 Tall can of orange juice
7 c. sugar

** This makes the concentrate

Directions:
Use: 4 parts water
1 part concentrate

If you mix this recipe and add the correct amount of water it will make 5 gallons.

Personal Notes:
This is great for family reunions or other big groups.

 

 

 

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