"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Potato Salad Recipe

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This recipe for Hot Potato Salad, by , is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Merriman
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 med. potatoes
1 lb. bacon
1 med onion
3/4 c mayo
8 oz. velvetta cheese

Directions:
Directions:
boil potatoes, chop. fry bacon crisp, chop onion.
mix everything together add mayo and cheese.
Bake until cheese melts

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
I also use bell pepper sometimes.

 

 

 

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