"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ramen noodle salad Recipe

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This recipe for Ramen noodle salad, by , is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Merriman
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag brocolli slaw
4 green onions
1 cup slivered almonds
1 cup sunflower seeds
1 pkg, ramen noodles
1/2cup sugar
1/3 cup vinegar
1/4 cup oil
salt and pepper

Directions:
Directions:
toast sunflower seeds and almonds
In bowl add broccoli slaw, green onions chopped almonds and dry ramen noodles. mix sugar, vinegar, oil, salt and pepper. pour over slaw mixture and chill over night. toss

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I use less oil,

 

 

 

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