"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn bread salad Recipe

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This recipe for Corn bread salad, by , is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lana Merriman
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread
2 med. tomatoes
1 lg.onion
2 bottles of bacon bits
2 cup mayo
1/4 cup sugar
1/2 cup milk
salt and pepper to taste

Directions:
Directions:
Bake cornbread and crumble set aside, mix mayo,sugar,milk,salt and pepper for dressing. Chop tomato and onion, Layer cornbread, onion tomatoes and bacon bits and dressing in large mixing bowl. chill overnight. toss salad before serving.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
40 min.

 

 

 

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