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ANISE COOKIES (SPRINGELE) Recipe

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This recipe for ANISE COOKIES (SPRINGELE) is from The Walker Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioners' sugar
4 eggs
4 c. flour
1 tsp. baking powder
1 tbsp. melted butter
1/2 lemon
8 drops anise flavoring
Directions:
Directions:
Beat eggs and sugar 10 to 15 minutes in mixer. Add melted butter, flour and flavoring. Roll out 1/4 inch thick and cut out. Let stand at least 6 hours or overnight. Bake at 325 degrees for 20 minutes or until edges are brown. Makes 5 to 6 dozen if small cookie cutter is used. Can use a springele roller and cut out.

 

 

 

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