"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McKenzie
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine(softened)
1 c. white sugar
1 egg
1/2 c. molasses
2 1/4 c. flour
2 tsp. baking soda
2 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt

Directions:
Directions:
Cream margarine and sugar. Beat in egg. Mix in molasses. Mix dry ingredients together and add to creamed mixture. Mix well.

Shape into balls. Roll in sugar and place on greased cookie sheet. Once on the sheet, flatten slightly with a glass.

Bake 375 F for 7-9 minutes.

Personal Notes:
Personal Notes:
These take a little time preparing but well worth it. My kids love these.

 

 

 

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