"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Quesadillas Recipe

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This recipe for Hawaiian Quesadillas, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scherrer
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 flour tortillas (7 inch)
2 tsp. fat-free mayonnaise
3 oz. thinly sliced cooked ham, cut into strips
1 can (8 oz.) crushed pineapple, well drained
1/2 c. chooped green bell pepper
1/4 c. finely shredded mozzarella cheese (1 oz.)

Directions:
Directions:
1. In 12-inch nonstick skillet, place tortilla. Spread with 1 tsp. of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
2. Cook over medium heat 2 to 4 minutes, turning once, until lightly browned.
3. Repeat to make second quesadilla.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is from a Betty Crocker recipe book.

 

 

 

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