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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Topped Chocolate Pie Recipe

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This recipe for Creamy Topped Chocolate Pie is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup cold milk
2 packages(4-servings) Jello chocolate flavor instant pudding and pie filling
1 baked 9-inch pie shell cooled
CREAM CHEESE TOPPING
1 package(3oz) cream cheese softened
1 tbsp sugar
3 tbsp milk
2 cups thawed cool whip whipped topping
Directions:
Directions:
prepare pie filling mix as directed on package for pie. using 3 1/2 cups milk. Pour into pie shell. Refrigerate at least 1 hour. meanwhile, prepare topping. Beat cheese with sugar and milk in a bowl until well blended and smooth. Fold in whipped topping.Spread over pie before serving. Garnish with grated chocolate.if desired.

 

 

 

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