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Crawfish Bread Recipe

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This recipe for Crawfish Bread, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Johnston
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Green Onions Chopped
1 Pound Crawfish Tail
1/2 Cup Mayo
1/2 Cup Melted Butter
1 Cup Mozzerella Butter
1 Cup Cheddar Cheese
1 Dash Worcestershire Sause
8 Shakes of Seafood magic
1 Loaf French Bread

Directions:
Directions:
Mixed all ingredients and spread on bread
Bake @ 350 Deg. For 20 minute

 

 

 

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