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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baby Back Pork Ribs Recipe

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This recipe for Baby Back Pork Ribs is from The Recipes of My Grandma- Elaine Olson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Ribs, separate
1 c Honey
1 c Dry White Wine
2 c Creole Mustard
Salt
Pepper
Directions:
Directions:
Bring pork ribs to a boil, then let simmer.

Combine all ingredients, then coat ribs with them. Bake at 350 º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Handwritten under a grocery list, on a Repeatable Recipe card.

 

 

 

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