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Kathy Wilson's Lasagna Dump Recipe

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This recipe for Kathy Wilson's Lasagna Dump is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bowtie or similar pasta
1 jar pasta sauce
1/2 onion, chopped
1/2 onion, chopped
1/2 green pepper, chopped
1/2 lb italian sausage or hamburger (optional)
1 cup shredded mozzarella (or other cheese)
1 small can sliced olives (optional)
1 cup cottage cheese (or ricotta)
Directions:
Directions:
Cook pasta al-dente; drain & rinse under cold water until cooled. Preheat oven to 400º. Saute onions and peppers with meat in a medium skillet until browned. Drain excess fat. Add pasta sauce and warm through. Pour cooked pasta into a greased 13x9 baking dish. Drop cottage cheese by spoonfuls every few inches around the pasta. Sprinkle with olives. Pour sauce evenly over the pasta, top with mozzarella. Bake for 15-20 minutes or until the cheese has started to brown and the whole things ripping hot and bubbly. Serve with a green salad.

 

 

 

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