"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ninfa's Green Sauce Recipe

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This recipe for Ninfa's Green Sauce, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parker
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 med green tomatoes, coarsely chopped
3 medium ripe avocados
4 tomatillos
4 sprigs cilantro, cleaned & chopped
1-2 jalapenos, stemmed & coarsely chopped
1 1/2 cup sour cream (light or fat free are ok too).
1tsp salt.

Directions:
Directions:
Combine tomatoes, tomatillos, jalapenos (with seeds)
and garlic in a saucepan. Bring to a boil, reduce heat,
and simmer covered 15 minutes or until tomatoes are
soft. Remove from heat and let cool slightly. Peel, pit
and slice avocados; set aside. Place green tomato
mixture, avocados, cilantro and salt in a food processor.
Process until smooth. Pour mixture into a large bowl.
Stir in sour cream. Cover with plastic wrap and
refrigerate. Serve in small bowls with chips. Promptly
refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes 4 - 5 cups
Personal Notes:
Personal Notes:
This sauce put Ninfa's restaurants on the culinary map.

 

 

 

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