This recipe for Zuchinni Casserole, by Susan Parker, is from THE BYER FAMILY COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 large zuchinni 1 med onion 2 cloves garlic mashed 2 large tomatoes 1/2 - 3/4 C parmeson 1 tsp. Italian seasoning salt and pepper
Saute zuchinni, onion, garlic in olive oil untill al dente. Season with salt, pepper, and Italian seasoning. Spread half of mixture in casserole dish. Layer with half of sliced tomatoes; sprinkle with half of parmeson cheese. Repeat layers.
Bake at 350 degrees for 45 min to one hour uncovered.
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