"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zuchinni Casserole Recipe

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This recipe for Zuchinni Casserole, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parker
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large zuchinni
1 med onion
2 cloves garlic mashed
2 large tomatoes
1/2 - 3/4 C parmeson
1 tsp. Italian seasoning
salt and pepper

Directions:
Directions:
Saute zuchinni, onion, garlic in olive oil untill al dente.
Season with salt, pepper, and Italian seasoning.
Spread half of mixture in casserole dish. Layer with
half of sliced tomatoes; sprinkle with half of parmeson
cheese. Repeat layers.

Bake at 350 degrees for 45 min to one hour uncovered.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
One of Mom's recipes; a favorite of Jerry's.

 

 

 

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