"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Head of Cabbage
6 Strips of Bacon
Butter
Salt

Directions:
Directions:
Shred cabbage and remove center. Place cabbage in pot of water and bring to boil. Add pinch of salt. Drain Cabbage. In skillet, fry bacon.
cut into pieces until crispy. Add cabbage and water to cover bring to boil and simmer till tender, sprinkle 2 tbsp. of sugar over cabbage with 1 tsp. of garlic powder.

 

 

 

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