"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bourbon Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Bourbon Chicken, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Art Broadnax
Added: Tuesday, August 16, 2005


1 chicken (3-4 lbs.)
Salt &Pepper to taste
Bourbon, divided
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/4 cup water
3 tbsp. chopped fresh parsley
3 tbsp. minced onion
8 oz. sliced fresh mushrooms
2/3 cup sour cream
Crushed Crackers
Noodles or Rice

Cup up chicken, and place skin side up in large oblong baking dish. Sprinkle with salt, pepper, and a little bourbon. Place in 350 degree oven.
Meanwhile prepare sauce: On top of stove, stir together undiluted soup, water, 1/3 cup bourbon, the parsley, onion, mushrooms and sour cream.
Stir constantly until thick and bubbly. Add more bourbon if desired and salt and pepper tot aste.
Remove chicken frm over. Pour sauce over chicken and continue baking until done about 1 hour.
Sprinkle top with crushed crackers and serve over noddles or rice.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!