"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Butterscotch Gingerbread Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Gingerbread Cookies, by , is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Bergeron, mother of Kayla Jackson
Added: Thursday, September 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. packed brown sugar
2 eggs
3 c. all-purpose flour
2 packages (3-1/2 ounces each) cook-and-serve butterscotch pudding mix
3 tsp. ground ginger
1 tsp. baking powder
1 tsp. ground cinnamon

Directions:
Directions:
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets.

Bake at 350 for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired. Yield: about 2 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

910W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!