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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Candy Recipe

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This recipe for Almond Candy is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. white almond bark
1 c. peanut butter
3 c. Rice Krispies
3 c. mini marshmallows
2 c. peanuts
Directions:
Directions:
Melt almond bark in double boiler or microwave. Stir in peanut butter until melted. In another bowl combine Rice Krispies, marshmallows & peanuts. Add to melted mixture. Drop by teaspoons onto wax paper. Dry & store at room temperature. Do not refrigerate.

 

 

 

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