"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mandrin Orange Salad Recipe

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This recipe for Mandrin Orange Salad, by , is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemary Hankins
Added: Monday, August 15, 2005


1 bunch of green leaf lettuce
1 bunch of red leaf lettuce
1 bunch of romane lettuce
1/4 head of iceburg lettuce
2 stalks of celery
3 green onions
1 can of mandarin oranges
1/2 cup of carelized almonds

1 cup wesson oil
1/2 cup sugar
1/2 cup vinegar
1 tsp salt
1 tbs parsley
5 to 6 drops of hotsauce

Wash all greens and cut into small pieces , chop celery and onions and add to lettuce mix , add almonds and oranges , Mix the dressing in and serve

Personal Notes:
Personal Notes:
To carmelize almonds:
2 tbs sugar ,
1/2 cup almonds
placen in large skillet over medium heat until sugar melts and coats almonds , stir constantly to prevent scortching of sugar




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