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BBQ (Braai) Tandoori Chicken Recipe

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This recipe for BBQ (Braai) Tandoori Chicken is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tandoori chicken
Ingredients:

•8 chicken portions, skinned
Yogyogurtinade

•250 ml (1 cup) natural yoghurt
•5 ml (1 ts) grated root ginger / ground ginger
•5 ml (1 ts) paprika
•5 ml (1 ts) chilli powder
•1 clove garlic
•2 peppercorns, slightly crushed
•15 ml (1 TS) ttomatopuree
•5 ml (1 ts) salt
•15 ml (1 TS) grated lemon rind
•15 ml (1 ts) lemon juice
•2 bay leaves
Directions:
Directions:
Mix together marinade ingredients. Prick the chicken portions all over with a fork and marinate them for 24 hours, turning occasionally. Braai the portions, over moderate heat for about 20 minutes, turning them from time to time and basting them frequently with the marinade. Serves 4
Personal Notes:
Personal Notes:
Braai is the Southern African equivalent of BBQ'ng

 

 

 

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