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Ultimate Chocolate Chip Cookies Recipe

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This recipe for Ultimate Chocolate Chip Cookies is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups all-purpose flour
1 ¼ tsp baking soda
1 ¼ tsp baking powder
2 tsp coarse salt
1 ¼ cups unsalted butter, room temp
1 ½ cups light-brown sugar
1 cup granulated sugar
2 large eggs
1 ½ tsp vanilla extract
1 ¼ cups milk chocolate chips
8 oz semisweet chocolate, chopped
Directions:
Directions:
In a bowl, whisk together flour, baking soda, baking powder and salt.

In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.

Using an ice cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet and refrigerate for 1 hour. Preheat oven to 350°, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool.

 

 

 

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