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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Egg Bites Recipe

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This recipe for Baked Egg Bites is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 tsp baking powder
1/2 tsp salt
Black Pepper to taste
1 small onion(finely chopped)
4 Tbsps Parsley( finely chopped)
2 ozs Cheddar cheese (grated)
Directions:
Directions:
Preheat oven to 350º. Grease hollows of muffin tins
Beat the eggs, baking powder salt and pepper. Add the onion and half the parsley. Spoon the mixture into the muffin tins 3/4 full. Bake for about 5-10 mins or until set Sprinkle with cheese and about 2 mins before removing from oven sprinkle with parsley.
Number Of Servings:
Number Of Servings:
10-12 bites

 

 

 

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