Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Brisket-Recipe/Day #36 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket-Recipe/Day #36 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs brisket-first cut
4 cloves garlic
2 tsps basil (or to taste, we like a lot!)
˝ cup fresh parsley, chopped
1 cup white wine
2 cups carrots, peeled and sliced
6 sm red potatoes, scrubbed and skin left on
salt and pepper to taste
Directions:
Directions:
Rinse the brisket and stab several holes on both sides, packing with slivered garlic. Sprinkle with spices. Place carrots and potatoes at bottom of crock pot. Add wine, place brisket on top. Cook on low 10 hours or overnight.
Slice or shred and enjoy!
Personal Notes:
Personal Notes:
Dear Kim,
I think the project you have begun for Tom is wonderful. Attached are two of our favorites, one sweet and one savory. I hope his troop enjoys reading them and someday making them!
Paola Werstler
BQ chapter of PEO in Tucson AZ

p.s. my son has a small plaque in his room that reads…”Home of the free because of the brave”

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!