"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bermuda Johnny Bread (Bermuda) Recipe

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This recipe for Bermuda Johnny Bread (Bermuda), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Marcia Gevelinger Bastian
Added: Thursday, September 02, 2010

Category:

Ingredients:
1/4 cup sugar, 1/2 cup flour, 1/4 tsp. salt, 2 tsp. baking powder, 1 egg, 1/2 cup milk, 2 T. butter.

Directions:
Mix sugar, flour, salt and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
Split bread in half and serve with plenty of butter and jam.

Number Of Servings:
6
Personal Notes:
Good food here, served at a restaurant on a pink sand beach.

 

 

 

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