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GLAZED DOUGHNUTS Recipe

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This recipe for GLAZED DOUGHNUTS is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. milk, 1/4 C. sugar; 1/2 stick oleo/butter, 1 t. salt; 1/4 C. warm water;, 1 cake yeast; 1 egg,beaten; 3 1/4 C. sifted flour.
Directions:
Directions:
Scald milk, stir in sugar, salt and oleo. Cool; measure water and add yeast. Add milk, egg and half the flour to make soft dough. Knead 10 minutes. Place in a greased bowl, cover and let rise 1 hour. Punch down and roll out. Cut and place on greased tin. Let rise 1 hour, Fry for 2 or 3 minutes, drain and glaze with confectioner's sugar, water and vanilla.
Personal Notes:
Personal Notes:
I've used this recipe since 1965/66. my classmates and I made what seemed like "half a million"of these as a fund raiser for my as Big Sandy School's First homecoming Queen.

 

 

 

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