"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Pancakes Recipe

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This recipe for Sour Cream Pancakes, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 tsp. baking soda
1/2 tsp. salt
1/2 to 3/4 c. flour
1 c. sour cream

Directions:
Directions:
Preheat griddle for pancakes.
Mix together all ingredients except sour cream with a whisk.
Fold in sour cream.
Let mixture stand 10 minutes.
Cook small pancakes (about 3" round) on a lightly greased griddle.

Personal Notes:
Personal Notes:
I got this recipe from a woman I worked with in Massachusetts in the mid 80's. Her name was Jo Quinn. She was a bagger at a grocery store I worked at while Ross attended college at Worcester Polytechnic Institute.

 

 

 

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