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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Uncle Frank's BBQ Tri -Tip Teriyaki Steak Recipe

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This recipe for Uncle Frank's BBQ Tri -Tip Teriyaki Steak is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. Beef Tri - Tip Roast
1/2 c. Jack Daniels
1/2 c. Kikkoman Soy Sauce
6 garlic cloves - minced
1/2 tsp. Dried Ginger
1 tsp. Brown Sugar
Directions:
Directions:
- Bourbon Teriyaki Marinade:
Cover 3/4s of shallow pan's (lasagna dish depth) "surface area" with Jack Daniels.
Add to this the same amount of Kikkoman Soy Sauce along with garlic, ginger, and brown sugar.

- Marinate Tri Tip 4 - 6 hours

- Make sure meat is at room temp before grilling.

- Pre Heat BBQ Grill 550 degrees

- Blacken (with crisscrosses) both sides of steak basting each time you flip.

- Reduce BBQ heat to 300

- Serve medium rare after 10 minutes of sitting
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus 4 - 6 hours of marinating
Personal Notes:
Personal Notes:
This marinade also goes well with chicken or pork.

 

 

 

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