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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Eagle's Apple Pie Recipe

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This recipe for Grandma Eagle's Apple Pie is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Speedy Crust:
2 cups flour
2 tsp. sugar
1 1/4 tsp. salt
2/3 cup vegetable oil
3 tbsp. milk

Filling:
1 cup sugar
2 tbsp. flour
1 tsp. cinnamon
dash nutmeg
dash salt
vanilla extract
2 tbsp. butter
7 Granny Smith apples peeled and sliced
Directions:
Directions:
Crust:
With a fork mix crust ingredients until dry ingredients are moistened and crumb-like. Remove 1/3 cup and set aside. Press remaining crumbs evenly on 9.5 inch glass pie plate bottom and sides.

Filling:
Combine all ingredients but the vanilla, butter, and apples. Mix combination in with the apples, coating evenly. Pour filling into pie crust. Sprinkle vanilla over the top and places slices of butter over the top. Top with set aside crumbs (1/3 cup). Bake in preheated oven at 400 degrees F until apples are tender and crust is golden. (40-45 minutes)
Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add vanilla ice cream and serve warm!

 

 

 

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