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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thick Waffle Cookies Recipe

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This recipe for Thick Waffle Cookies is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 tsp. vanilla
1 ¾ c. sugar
1 c. oil
3 tsp. baking powder
3 ½ c. flour
Directions:
Directions:
Drop by ½ tsp. full onto a hot waffle iron. That’s right, you bake these on your waffle iron. Once cookies are done, you can sprinkle confectioners sugar on them.

 

 

 

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