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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 c. plus 1 T. water
1/3 c. oil
1 pkg. lemon instant pudding
4 eggs
1 6-oz. can frozen lemonade (undiluted)
2 1/2 c. powdered sugar

Directions:
Directions:
Mix cake mix, water, oil, lemon pudding and eggs together. Beat for 2 minutes.
Pour into greased 9x13 inch pan. Bake at 350 degrees for 35 minutes. Poke holes on top of cake with a fork.
TOPPING: Mix powdered sugar and semonade until smooth. (I use an electric mixer.) Pour mixture over cake. Return to oven and bake an additional 5 minutes.

 

 

 

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