"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c. graham cracker crumbs 1/4 c. sugar 1/4 c. melted butter 1 16-oz. can Libby's solid pack pumpkin 1/2 c. brown sugar 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. ginger 1/8 tsp. cloves 1 qt. vanilla ice cream, softened Whipped cream & pecans (optional)
Mix crumbs with sugar and butter. Press into bottom of 9-inch square pan. Combine pumpkin with sugar, salt and spices. Fold in softened ice cream. Pour into crumb-lined pan. Cover - Freeze until firm. Cut into squares about 20 minutes before serving. Top with whipped cream and pecans, if desired.
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