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Mexican Pot Roast in Crockpot Recipe

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This recipe for Mexican Pot Roast in Crockpot, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Perkins
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. boneless beef roast (do NOT use a pre-seasoned one!)
2 cans Ro-Tel brand "Mexican festival" - diced tomatoes with green chiles, lime & cilantro, with liquid
1 c. beef broth
1 shot tequila


Directions:
Directions:
Place roast in bottom of crock pot and pour all ingredients over. Cook on low for 8-10 hours. Serve with rice and beans or shred meat and serve in tacos or burritos.

Personal Notes:
Personal Notes:
This is quite a spicy roast!

 

 

 

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