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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Perkins
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Baked Spinach Artichoke Dip
* 1 (10 ounce) package frozen chopped spinach, thawed
* 1 (14 ounce) can artichoke hearts, drained and chopped
* 1/2 cup grated Parmesan cheese
* 1 cup shredded mozzarella cheese
* 1/4 teaspoon ground white pepper
* 1 teaspoon lemon juice
* 1/4 cup grated Parmesan cheese

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

3. Bake for 15 to 20 minutes, or until hot and bubbly.

 

 

 

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