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Cheese, Beef, Olive spread Recipe

4 stars - based on 2 votes
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This recipe for Cheese, Beef, Olive spread is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. cream cheese
2 T. milk
1 t. mayonnaise
1 pkg. Budding Chipped Beef (chopped)
18 green olives with pimentos, chopped (add a little of the brine that the olives are in to the dip - makes it taste a little tangy)
2 green onions, including the green tops sliced thin
1/4 t. garlic powder or garlic salt
Directions:
Directions:
Mix all ingredients together and serve with potato chips or crackers.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
So much more delicious than it appears

 

 

 

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